Winery La Buca di MontautoVignandrea Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vignandrea Vernaccia di San Gimignano from the Winery La Buca di Montauto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignandrea Vernaccia di San Gimignano of Winery La Buca di Montauto in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vignandrea Vernaccia di San Gimignano
Pairings that work perfectly with Vignandrea Vernaccia di San Gimignano
Original food and wine pairings with Vignandrea Vernaccia di San Gimignano
The Vignandrea Vernaccia di San Gimignano of Winery La Buca di Montauto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, quiche with bacon and gruyère cheese or hummus.
Details and technical informations about Winery La Buca di Montauto's Vignandrea Vernaccia di San Gimignano.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery La Buca di Montauto
The Winery La Buca di Montauto is one of of the world's greatest estates. It offers 11 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
