Winery La Buca di MontautoBazar dei Sapori Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bazar dei Sapori Chianti from the Winery La Buca di Montauto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bazar dei Sapori Chianti of Winery La Buca di Montauto in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Bazar dei Sapori Chianti
Pairings that work perfectly with Bazar dei Sapori Chianti
Original food and wine pairings with Bazar dei Sapori Chianti
The Bazar dei Sapori Chianti of Winery La Buca di Montauto matches generally quite well with dishes of beef, veal or poultry such as recipes of beef with dark beer, alsatian wine pie or keftas tajine with eggs.
Details and technical informations about Winery La Buca di Montauto's Bazar dei Sapori Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bazar dei Sapori Chianti from Winery La Buca di Montauto are 0
Informations about the Winery La Buca di Montauto
The Winery La Buca di Montauto is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
