Winery La Buca di Montauto - Fornacino Rosso

Winery La Buca di MontautoFornacino Rosso

The Fornacino Rosso of Winery La Buca di Montauto is a wine from the region of San Gimignano of Tuscany.
This wine generally goes well with
The Fornacino Rosso of the Winery La Buca di Montauto is in the top 0 of wines of San Gimignano.

Details and technical informations about Winery La Buca di Montauto's Fornacino Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Winery La Buca di Montauto

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in San Gimignano in the region of Tuscany

The Winery La Buca di Montauto is one of of the world's greatest estates. It offers 11 wines for sale in the of San Gimignano to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of San Gimignano wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of San Gimignano

The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Disorder

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

Other wines of Winery La Buca di Montauto

See all wines from Winery La Buca di Montauto

Other wines of San Gimignano

See the best wines from of San Gimignano