Winery RuffinoTorre Della Rognosa Vernaccia di San Gimignano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torre Della Rognosa Vernaccia di San Gimignano from the Winery Ruffino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre Della Rognosa Vernaccia di San Gimignano of Winery Ruffino in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torre Della Rognosa Vernaccia di San Gimignano of Winery Ruffino in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Torre Della Rognosa Vernaccia di San Gimignano
Pairings that work perfectly with Torre Della Rognosa Vernaccia di San Gimignano
Original food and wine pairings with Torre Della Rognosa Vernaccia di San Gimignano
The Torre Della Rognosa Vernaccia di San Gimignano of Winery Ruffino matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), kapama of lamb (traditional bosnian dish) or veal escalope with marsala.
Details and technical informations about Winery Ruffino's Torre Della Rognosa Vernaccia di San Gimignano.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Torre Della Rognosa Vernaccia di San Gimignano from Winery Ruffino are 2013, 0, 2012, 2001 and 2014.
Informations about the Winery Ruffino
The Winery Ruffino is one of of the world's great estates. It offers 107 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
