Winery Tenute NiccolaiPalagetto Vernaccia di San Gimignano Riserva
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Palagetto Vernaccia di San Gimignano Riserva from the Winery Tenute Niccolai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palagetto Vernaccia di San Gimignano Riserva of Winery Tenute Niccolai in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Palagetto Vernaccia di San Gimignano Riserva
Pairings that work perfectly with Palagetto Vernaccia di San Gimignano Riserva
Original food and wine pairings with Palagetto Vernaccia di San Gimignano Riserva
The Palagetto Vernaccia di San Gimignano Riserva of Winery Tenute Niccolai matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, quiche with bacon and gruyère cheese or lightweight microwave chips.
Details and technical informations about Winery Tenute Niccolai's Palagetto Vernaccia di San Gimignano Riserva.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Palagetto Vernaccia di San Gimignano Riserva from Winery Tenute Niccolai are 0
Informations about the Winery Tenute Niccolai
The Winery Tenute Niccolai is one of of the world's great estates. It offers 20 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
