Winery Tenute NiccolaiBellarina Rosso di Montalcino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bellarina Rosso di Montalcino from the Winery Tenute Niccolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarina Rosso di Montalcino of Winery Tenute Niccolai in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bellarina Rosso di Montalcino of Winery Tenute Niccolai in the region of Tuscany often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Bellarina Rosso di Montalcino
Pairings that work perfectly with Bellarina Rosso di Montalcino
Original food and wine pairings with Bellarina Rosso di Montalcino
The Bellarina Rosso di Montalcino of Winery Tenute Niccolai matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, sri lankan lamb rolls (mutton rolls) or blanquette of veal.
Details and technical informations about Winery Tenute Niccolai's Bellarina Rosso di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bellarina Rosso di Montalcino from Winery Tenute Niccolai are 2010, 2008, 2009, 0 and 2013.
Informations about the Winery Tenute Niccolai
The Winery Tenute Niccolai is one of of the world's greatest estates. It offers 20 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
