Winery SovestroVernaccia Di San Gimignano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vernaccia Di San Gimignano from the Winery Sovestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia Di San Gimignano of Winery Sovestro in the region of Tuscany is a .
Food and wine pairings with Vernaccia Di San Gimignano
Pairings that work perfectly with Vernaccia Di San Gimignano
Original food and wine pairings with Vernaccia Di San Gimignano
The Vernaccia Di San Gimignano of Winery Sovestro matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb tagine with vegetables and sweet potatoes or pljeskavica (balkan hamburger).
Details and technical informations about Winery Sovestro's Vernaccia Di San Gimignano.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Vernaccia Di San Gimignano from Winery Sovestro are 2018, 0
Informations about the Winery Sovestro
The Winery Sovestro is one of of the world's greatest estates. It offers 3 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
