Winery Podere Porta Pisana - Vernaccia di San Gimignano

Winery Podere Porta PisanaVernaccia di San Gimignano

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vernaccia di San Gimignano of Winery Podere Porta Pisana is a white wine from the region of Vernaccia di San Gimignano of Tuscany.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Vernaccia di San Gimignano from the Winery Podere Porta Pisana

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vernaccia di San Gimignano of Winery Podere Porta Pisana in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vernaccia di San Gimignano of Winery Podere Porta Pisana in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.

Details and technical informations about Winery Podere Porta Pisana's Vernaccia di San Gimignano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.

Last vintages of this wine

Vernaccia di San Gimignano - 2016
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.311100
Vernaccia di San Gimignano - 2015
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.51110.50
Vernaccia di San Gimignano - 2013
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.311100
Vernaccia di San Gimignano - 0
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.51110.50

The best vintages of Vernaccia di San Gimignano from Winery Podere Porta Pisana are 2015, 0, 2016, 2013

Informations about the Winery Podere Porta Pisana

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Vernaccia di San Gimignano in the region of Tuscany

The Winery Podere Porta Pisana is one of of the world's greatest estates. It offers 2 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.

Top wine Tuscany
In the top 60000 of of Italy wines
In the top 15000 of of Vernaccia di San Gimignano wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Vernaccia di San Gimignano

The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Clairet

Strong rosé wine reminiscent of a light red.

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