
Winery Fornacelle(IT)Fiora Vernaccia di San Gimignano Riserva
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fiora Vernaccia di San Gimignano Riserva from the Winery Fornacelle(IT)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiora Vernaccia di San Gimignano Riserva of Winery Fornacelle(IT) in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Fiora Vernaccia di San Gimignano Riserva
Pairings that work perfectly with Fiora Vernaccia di San Gimignano Riserva
Original food and wine pairings with Fiora Vernaccia di San Gimignano Riserva
The Fiora Vernaccia di San Gimignano Riserva of Winery Fornacelle(IT) matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, zucchini quiche or bacon dates.
Details and technical informations about Winery Fornacelle(IT)'s Fiora Vernaccia di San Gimignano Riserva.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Fiora Vernaccia di San Gimignano Riserva from Winery Fornacelle(IT) are 2017, 0
Informations about the Winery Fornacelle(IT)
The Winery Fornacelle(IT) is one of of the world's greatest estates. It offers 9 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.













