Winery Casale di ManninoAgabito Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Agabito Vernaccia di San Gimignano from the Winery Casale di Mannino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agabito Vernaccia di San Gimignano of Winery Casale di Mannino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Agabito Vernaccia di San Gimignano
Pairings that work perfectly with Agabito Vernaccia di San Gimignano
Original food and wine pairings with Agabito Vernaccia di San Gimignano
The Agabito Vernaccia di San Gimignano of Winery Casale di Mannino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, cream and tuna quiche or pan con tomate.
Details and technical informations about Winery Casale di Mannino's Agabito Vernaccia di San Gimignano.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Agabito Vernaccia di San Gimignano from Winery Casale di Mannino are 0, 2017
Informations about the Winery Casale di Mannino
The Winery Casale di Mannino is one of of the world's greatest estates. It offers 10 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
