Winery Casale di ManninoAgabito Chianti Colli Senesi
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Agabito Chianti Colli Senesi from the Winery Casale di Mannino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agabito Chianti Colli Senesi of Winery Casale di Mannino in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Agabito Chianti Colli Senesi
Pairings that work perfectly with Agabito Chianti Colli Senesi
Original food and wine pairings with Agabito Chianti Colli Senesi
The Agabito Chianti Colli Senesi of Winery Casale di Mannino matches generally quite well with dishes of beef, veal or poultry such as recipes of stewed beef heart, very soft beef bourguignon or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Casale di Mannino's Agabito Chianti Colli Senesi.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Agabito Chianti Colli Senesi from Winery Casale di Mannino are 2016, 0
Informations about the Winery Casale di Mannino
The Winery Casale di Mannino is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinification
Method and set of techniques for making wine.
