Winery Casale di ManninoAgabito Chianti Colli Senesi
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Agabito Chianti Colli Senesi from the Winery Casale di Mannino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agabito Chianti Colli Senesi of Winery Casale di Mannino in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Agabito Chianti Colli Senesi
Pairings that work perfectly with Agabito Chianti Colli Senesi
Original food and wine pairings with Agabito Chianti Colli Senesi
The Agabito Chianti Colli Senesi of Winery Casale di Mannino matches generally quite well with dishes of beef, veal or poultry such as recipes of beef strogonoff, filet mignon with prunes and white wine or basque chicken with chorizo.
Details and technical informations about Winery Casale di Mannino's Agabito Chianti Colli Senesi.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Agabito Chianti Colli Senesi from Winery Casale di Mannino are 2016, 0
Informations about the Winery Casale di Mannino
The Winery Casale di Mannino is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
