Winery Casale di ManninoPrio Toscana
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prio Toscana from the Winery Casale di Mannino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prio Toscana of Winery Casale di Mannino in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prio Toscana
Pairings that work perfectly with Prio Toscana
Original food and wine pairings with Prio Toscana
The Prio Toscana of Winery Casale di Mannino matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), pastasotto pepper merguez (risotto style pasta) or tanjia.
Details and technical informations about Winery Casale di Mannino's Prio Toscana.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Prio Toscana from Winery Casale di Mannino are 2014, 2011
Informations about the Winery Casale di Mannino
The Winery Casale di Mannino is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.