
Winery Casale di ManninoPrio Toscana
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prio Toscana from the Winery Casale di Mannino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prio Toscana of Winery Casale di Mannino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prio Toscana
Pairings that work perfectly with Prio Toscana
Original food and wine pairings with Prio Toscana
The Prio Toscana of Winery Casale di Mannino matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, mouse of lamb with honey and thyme or oven-baked veal cutlets.
Details and technical informations about Winery Casale di Mannino's Prio Toscana.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Prio Toscana from Winery Casale di Mannino are 2014, 2011, 0
Informations about the Winery Casale di Mannino
The Winery Casale di Mannino is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














