Winery BonacchiVernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vernaccia di San Gimignano from the Winery Bonacchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia di San Gimignano of Winery Bonacchi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vernaccia di San Gimignano of Winery Bonacchi in the region of Tuscany often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Vernaccia di San Gimignano
Pairings that work perfectly with Vernaccia di San Gimignano
Original food and wine pairings with Vernaccia di San Gimignano
The Vernaccia di San Gimignano of Winery Bonacchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, mushroom, bacon and gruyere quiche or lebanese hummus.
Details and technical informations about Winery Bonacchi's Vernaccia di San Gimignano.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Vernaccia di San Gimignano from Winery Bonacchi are 2011, 2010, 2020, 2019 and 2017.
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
