Winery BonacchiGentilesco Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gentilesco Chianti from the Winery Bonacchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gentilesco Chianti of Winery Bonacchi in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gentilesco Chianti of Winery Bonacchi in the region of Toscane often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of leather, pepper or non oak.
Food and wine pairings with Gentilesco Chianti
Pairings that work perfectly with Gentilesco Chianti
Original food and wine pairings with Gentilesco Chianti
The Gentilesco Chianti of Winery Bonacchi matches generally quite well with dishes of beef, veal or poultry such as recipes of hungarian goulash, veal chop normandy style or chicken wrap.
Details and technical informations about Winery Bonacchi's Gentilesco Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gentilesco Chianti from Winery Bonacchi are 2018, 2016, 2015, 2014 and 2013.
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
