Winery Bufferia - Vernaccia di San Gimignano

Winery BufferiaVernaccia di San Gimignano

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vernaccia di San Gimignano of Winery Bufferia is a white wine from the region of Vernaccia di San Gimignano of Tuscany.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Vernaccia di San Gimignano from the Winery Bufferia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vernaccia di San Gimignano of Winery Bufferia in the region of Tuscany is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vernaccia di San Gimignano of Winery Bufferia in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Bufferia's Vernaccia di San Gimignano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Vernaccia di San Gimignano - 2019
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.311100
Vernaccia di San Gimignano - 2018
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.111100
Vernaccia di San Gimignano - 2017
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.111100
Vernaccia di San Gimignano - 2016
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.311100
Vernaccia di San Gimignano - 2015
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.111100
Vernaccia di San Gimignano - 2014
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.311100
Vernaccia di San Gimignano - 2013
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.51110.50

The best vintages of Vernaccia di San Gimignano from Winery Bufferia are 2013, 2019, 2016, 2014 and 2012.

Informations about the Winery Bufferia

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Vernaccia di San Gimignano in the region of Tuscany

The Winery Bufferia is one of of the world's greatest estates. It offers 4 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.

Top wine Tuscany
In the top 50000 of of Italy wines
In the top 2000 of of Vernaccia di San Gimignano wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Vernaccia di San Gimignano

The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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