Winery CampochiarentiVernaccia di San Gimignano Kalos kai Agathos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vernaccia di San Gimignano Kalos kai Agathos from the Winery Campochiarenti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia di San Gimignano Kalos kai Agathos of Winery Campochiarenti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vernaccia di San Gimignano Kalos kai Agathos
Pairings that work perfectly with Vernaccia di San Gimignano Kalos kai Agathos
Original food and wine pairings with Vernaccia di San Gimignano Kalos kai Agathos
The Vernaccia di San Gimignano Kalos kai Agathos of Winery Campochiarenti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, vegan leek and tofu quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Campochiarenti's Vernaccia di San Gimignano Kalos kai Agathos.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Vernaccia di San Gimignano Kalos kai Agathos from Winery Campochiarenti are 0
Informations about the Winery Campochiarenti
The Winery Campochiarenti is one of of the world's greatest estates. It offers 8 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
