Winery CampochiarentiVernaccia di San Gimignano Kalos kai Agathos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vernaccia di San Gimignano Kalos kai Agathos from the Winery Campochiarenti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia di San Gimignano Kalos kai Agathos of Winery Campochiarenti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vernaccia di San Gimignano Kalos kai Agathos
Pairings that work perfectly with Vernaccia di San Gimignano Kalos kai Agathos
Original food and wine pairings with Vernaccia di San Gimignano Kalos kai Agathos
The Vernaccia di San Gimignano Kalos kai Agathos of Winery Campochiarenti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, broccoli and blue cheese quiche without pastry or bruschetta with mozzarella.
Details and technical informations about Winery Campochiarenti's Vernaccia di San Gimignano Kalos kai Agathos.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Vernaccia di San Gimignano Kalos kai Agathos from Winery Campochiarenti are 0
Informations about the Winery Campochiarenti
The Winery Campochiarenti is one of of the world's greatest estates. It offers 8 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
Italy's first white DOCG (1993, ex-DOC 1966) in medieval Tuscany: Vernaccia di San Gimignano signature exclusive white king (>=85%) — straw yellow with golden glints intensifying with age, delicate signature aromas of yellow fruits, white flowers, citrus evolving into spicy and mineral notes, dry harmonious palate with signature almond aftertaste. First Italian white DOC in 1966. Clay-sandy hills around the medieval tower city.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
