Winery Il PalagioLe Ginestrelle Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Ginestrelle Vernaccia di San Gimignano from the Winery Il Palagio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ginestrelle Vernaccia di San Gimignano of Winery Il Palagio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Ginestrelle Vernaccia di San Gimignano
Pairings that work perfectly with Le Ginestrelle Vernaccia di San Gimignano
Original food and wine pairings with Le Ginestrelle Vernaccia di San Gimignano
The Le Ginestrelle Vernaccia di San Gimignano of Winery Il Palagio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, summer tuna quiche or snowman in pudding.
Details and technical informations about Winery Il Palagio's Le Ginestrelle Vernaccia di San Gimignano.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Le Ginestrelle Vernaccia di San Gimignano from Winery Il Palagio are 2016, 2014, 2011, 0 and 2015.
Informations about the Winery Il Palagio
The Winery Il Palagio is one of of the world's great estates. It offers 28 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
