Winery Il PalagioChardonnay Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chardonnay Toscana from the Winery Il Palagio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Toscana of Winery Il Palagio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Chardonnay Toscana
Pairings that work perfectly with Chardonnay Toscana
Original food and wine pairings with Chardonnay Toscana
The Chardonnay Toscana of Winery Il Palagio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, quiche without pastry, courgette and blue cheese or sardinade.
Details and technical informations about Winery Il Palagio's Chardonnay Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Toscana from Winery Il Palagio are 2009, 0, 2011, 2013
Informations about the Winery Il Palagio
The Winery Il Palagio is one of of the world's great estates. It offers 28 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
