Winery Il PalagioArnolfo di Cambio Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arnolfo di Cambio Toscana from the Winery Il Palagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arnolfo di Cambio Toscana of Winery Il Palagio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arnolfo di Cambio Toscana of Winery Il Palagio in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Arnolfo di Cambio Toscana
Pairings that work perfectly with Arnolfo di Cambio Toscana
Original food and wine pairings with Arnolfo di Cambio Toscana
The Arnolfo di Cambio Toscana of Winery Il Palagio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb tagine with preserved lemons and onion compote with... or paupiettes à la mérignicaise.
Details and technical informations about Winery Il Palagio's Arnolfo di Cambio Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Arnolfo di Cambio Toscana from Winery Il Palagio are 2009, 2008, 0, 2011 and 2010.
Informations about the Winery Il Palagio
The Winery Il Palagio is one of of the world's greatest estates. It offers 28 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
