Winery Sant'IlarioVernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vernaccia di San Gimignano from the Winery Sant'Ilario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia di San Gimignano of Winery Sant'Ilario in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vernaccia di San Gimignano
Pairings that work perfectly with Vernaccia di San Gimignano
Original food and wine pairings with Vernaccia di San Gimignano
The Vernaccia di San Gimignano of Winery Sant'Ilario matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), leek, goat cheese and bacon quiche or pretzels (alsace).
Details and technical informations about Winery Sant'Ilario's Vernaccia di San Gimignano.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Vernaccia di San Gimignano from Winery Sant'Ilario are 2018, 2015, 2017, 0 and 2016.
Informations about the Winery Sant'Ilario
The Winery Sant'Ilario is one of of the world's greatest estates. It offers 10 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
Italy's first white DOCG (1993, ex-DOC 1966) in medieval Tuscany: Vernaccia di San Gimignano signature exclusive white king (>=85%) — straw yellow with golden glints intensifying with age, delicate signature aromas of yellow fruits, white flowers, citrus evolving into spicy and mineral notes, dry harmonious palate with signature almond aftertaste. First Italian white DOC in 1966. Clay-sandy hills around the medieval tower city.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
