Discover the top 100 best wines of Maremma Toscana of Maremma Toscana as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Maremma Toscana and the best vintages to taste in this region.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
wines from the region of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, lamb stew with melting peppers or veal tagine with carrots.
