The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
In the mouth of Vallagarina is a powerful. We currently count 34 estates and châteaux in the of Vallagarina, producing 92 different wines in conventional, organic and biodynamic agriculture. The wines of Vallagarina go well with generally quite well with dishes of beef, pasta or lamb.
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
wines from the region of Vallagarina go well with generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pasta carbonara a la flo without egg or lamb fillet with monbazillac.
On the nose in the region of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather. In the mouth in the region of Vallagarina is a powerful.
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