Winery KettmeirMoscato Giallo - Goldmuskateller
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Giallo - Goldmuskateller from the Winery Kettmeir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Giallo - Goldmuskateller of Winery Kettmeir in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Moscato Giallo - Goldmuskateller
Pairings that work perfectly with Moscato Giallo - Goldmuskateller
Original food and wine pairings with Moscato Giallo - Goldmuskateller
The Moscato Giallo - Goldmuskateller of Winery Kettmeir matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, fried rice with shrimp and chicken or franc-comtois cake.
Details and technical informations about Winery Kettmeir's Moscato Giallo - Goldmuskateller.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Moscato Giallo - Goldmuskateller from Winery Kettmeir are 2015, 2014, 0, 2012 and 2011.
Informations about the Winery Kettmeir
The Winery Kettmeir is one of of the world's great estates. It offers 35 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
