Winery VallaromVadum Caesaris Metodo Familiare
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vadum Caesaris Metodo Familiare from the Winery Vallarom
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vadum Caesaris Metodo Familiare of Winery Vallarom in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Vadum Caesaris Metodo Familiare
Pairings that work perfectly with Vadum Caesaris Metodo Familiare
Original food and wine pairings with Vadum Caesaris Metodo Familiare
The Vadum Caesaris Metodo Familiare of Winery Vallarom matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, mussels spanish style or morteau sausage with brioche.
Details and technical informations about Winery Vallarom's Vadum Caesaris Metodo Familiare.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vadum Caesaris Metodo Familiare from Winery Vallarom are 0
Informations about the Winery Vallarom
The Winery Vallarom is one of of the world's great estates. It offers 16 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
