The Winery Vallarom of Trento of Trentino-Alto-Adige

The Winery Vallarom is one of the world's great estates. It offers 20 wines for sale in of Trento to come and discover on site or to buy online.
Looking for the best Winery Vallarom wines in Trento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallarom wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallarom wines with technical and enological descriptions.
How Winery Vallarom wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, spaghetti with courgettes and italian ham or 7 o'clock leg of lamb.
On the nose the red wine of Winery Vallarom. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of red fruit, non oak or microbio. In the mouth the red wine of Winery Vallarom. is a powerful.
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
In the mouth of Trento is a powerful with a nice freshness. We currently count 99 estates and châteaux in the of Trento, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Trento go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Vallarom wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, scallops or pancake cake with mountain filling.
On the nose the white wine of Winery Vallarom. often reveals types of flavors of oak, earth or citrus fruit. In the mouth the white wine of Winery Vallarom. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Vallarom wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, tuna flan with leek coulis or tuna, pepper and tomato quiche.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Trento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallarom.