The Winery Lona Ester is one of the best wineries to follow in Trento.. It offers 5 wines for sale in of Trento to come and discover on site or to buy online.
Looking for the best Winery Lona Ester wines in Trento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lona Ester wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lona Ester wines with technical and enological descriptions.
How Winery Lona Ester wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, shrimp in coconut milk or vegetable flan.
In the mouth the white wine of Winery Lona Ester. is a powerful with a nice freshness.
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
In the mouth of Trento is a powerful with a nice freshness. We currently count 99 estates and châteaux in the of Trento, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Trento go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Lona Ester wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, veal simmered with vegetables or duck aiguillettes with basalmic.
Planning a wine route in the of Trento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lona Ester.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
