The Winery Mas Dei Chini is one of the world's great estates. It offers 11 wines for sale in of Trento to come and discover on site or to buy online.
Looking for the best Winery Mas Dei Chini wines in Trento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Dei Chini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Dei Chini wines with technical and enological descriptions.
How Winery Mas Dei Chini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, meat lasagna or lamb chops with tarragon cream.
In the mouth the red wine of Winery Mas Dei Chini. is a powerful with a lot of tannins present in the mouth.
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
In the mouth of Trento is a powerful with a nice freshness. We currently count 99 estates and châteaux in the of Trento, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Trento go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Mas Dei Chini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, lasagne with two salmons or dab with coconut milk.
In the mouth the white wine of Winery Mas Dei Chini. is a powerful with a nice freshness.
How Winery Mas Dei Chini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, rice croquettes with salmon or quiche with bacon and gruyère cheese.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Trento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Dei Chini.
