The Winery Cesconi of Trento of Trentino-Alto-Adige

The Winery Cesconi is one of the largest wineries in the world. It offers 23 wines for sale in of Trento to come and discover on site or to buy online.
Looking for the best Winery Cesconi wines in Trento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cesconi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cesconi wines with technical and enological descriptions.
How Winery Cesconi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, english tuna croque-monsieur or vegan leek and tofu quiche.
On the nose the sparkling wine of Winery Cesconi. often reveals types of flavors of non oak, oak.
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
In the mouth of Trento is a powerful with a nice freshness. We currently count 99 estates and châteaux in the of Trento, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Trento go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Cesconi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, carne de porco alentejana (sliced pork with vongoles) recipe... or veal cutlets with savoy tomme.
On the nose the white wine of Winery Cesconi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Cesconi. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Cesconi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), spaghetti with beef balls or lamb stew with melting peppers.
On the nose the red wine of Winery Cesconi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cesconi. is a powerful.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Planning a wine route in the of Trento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cesconi.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.