The Winery Cesconi of Trento of Trentino-Alto-Adige
The Winery Cesconi is one of the largest wineries in the world. It offers 23 wines for sale in of Trento to come and discover on site or to buy online.
Looking for the best Winery Cesconi wines in Trento among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cesconi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cesconi wines with technical and enological descriptions.
How Winery Cesconi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), salmon and zucchini gratin or quiche without pastry.
On the nose the sparkling wine of Winery Cesconi. often reveals types of flavors of non oak, oak.
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
In the mouth of Trento is a powerful with a nice freshness. We currently count 99 estates and châteaux in the of Trento, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Trento go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Cesconi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, pageot or cancoillotte (made from metton).
On the nose the white wine of Winery Cesconi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Cesconi. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Cesconi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), tagliatelle with carbonara or sweet and sour braised leg of lamb.
On the nose the red wine of Winery Cesconi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cesconi. is a powerful.
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
Planning a wine route in the of Trento? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cesconi.
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.