Winery Cesconi - Pinot Grigio

Winery CesconiPinot Grigio

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Cesconi is a white wine from the region of Vigneti delle Dolomiti of Trentino-Alto-Adige.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio of the Winery Cesconi is in the top 40 of wines of Vigneti delle Dolomiti.

Taste structure of the Pinot Grigio from the Winery Cesconi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Cesconi in the region of Trentino-Alto-Adige is a powerful.

Wine flavors and olphactive analysis

On the nose the Pinot Grigio of Winery Cesconi in the region of Trentino-Alto-Adige often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Cesconi's Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Pinot Grigio - 2018
In the top 40 of of Vigneti delle Dolomiti wines
Average rating: 3.71110.50
Pinot Grigio - 2017
In the top 40 of of Vigneti delle Dolomiti wines
Average rating: 3.81110.50
Pinot Grigio - 2016
In the top 40 of of Vigneti delle Dolomiti wines
Average rating: 3.81110.50
Pinot Grigio - 2015
In the top 40 of of Vigneti delle Dolomiti wines
Average rating: 3.61110.50
Pinot Grigio - 2014
In the top 40 of of Vigneti delle Dolomiti wines
Average rating: 3.81110.50
Pinot Grigio - 2013
In the top 40 of of Vigneti delle Dolomiti wines
Average rating: 3.71110.50
Pinot Grigio - 2012
In the top 40 of of Vigneti delle Dolomiti wines
Average rating: 3.911110

The best vintages of Pinot Grigio from Winery Cesconi are 2012, 2017, 2016, 2014 and 2018.

Informations about the Winery Cesconi

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vigneti delle Dolomiti in the region of Trentino-Alto-Adige
Find the Winery Cesconi on Facebook

The Winery Cesconi is one of of the world's greatest estates. It offers 21 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 20000 of of Italy wines
In the top 40 of of Vigneti delle Dolomiti wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Vigneti delle Dolomiti

The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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