Winery CesconiBlauwal Riserva Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Blauwal Riserva Brut of the Winery Cesconi is in the top 50 of wines of Trentino-Alto-Adige.
Food and wine pairings with Blauwal Riserva Brut
Pairings that work perfectly with Blauwal Riserva Brut
Original food and wine pairings with Blauwal Riserva Brut
The Blauwal Riserva Brut of Winery Cesconi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, tuna provencal style or goat cheese and bacon quiche.
Details and technical informations about Winery Cesconi's Blauwal Riserva Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blauwal Riserva Brut from Winery Cesconi are 2009, 0
Informations about the Winery Cesconi
The Winery Cesconi is one of of the world's great estates. It offers 21 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
