Winery Mas Dei ChiniTheodor Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Theodor Manzoni Bianco of the Winery Mas Dei Chini is in the top 80 of wines of Vigneti delle Dolomiti.
Taste structure of the Theodor Manzoni Bianco from the Winery Mas Dei Chini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Theodor Manzoni Bianco of Winery Mas Dei Chini in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Theodor Manzoni Bianco
Pairings that work perfectly with Theodor Manzoni Bianco
Original food and wine pairings with Theodor Manzoni Bianco
The Theodor Manzoni Bianco of Winery Mas Dei Chini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, scallops or scallops express with cognac or tartiflette with 3 cheeses.
Details and technical informations about Winery Mas Dei Chini's Theodor Manzoni Bianco.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Theodor Manzoni Bianco from Winery Mas Dei Chini are 2017, 0, 2018
Informations about the Winery Mas Dei Chini
The Winery Mas Dei Chini is one of of the world's greatest estates. It offers 11 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
