Winery VallaromVigneto Ventrat Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigneto Ventrat Pinot Nero from the Winery Vallarom
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Ventrat Pinot Nero of Winery Vallarom in the region of Trentin-Haut-Adige is a with a nice freshness.
Food and wine pairings with Vigneto Ventrat Pinot Nero
Pairings that work perfectly with Vigneto Ventrat Pinot Nero
Original food and wine pairings with Vigneto Ventrat Pinot Nero
The Vigneto Ventrat Pinot Nero of Winery Vallarom matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, calf's head with sauce ravigote or duck legs with confit potatoes.
Details and technical informations about Winery Vallarom's Vigneto Ventrat Pinot Nero.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Vallarom
The Winery Vallarom is one of of the world's great estates. It offers 16 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Sensory analysis
Technical name of the tasting.
