Winery VallaromVadum Caesaris
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Vadum Caesaris of the Winery Vallarom is in the top 90 of wines of Trentino.
Taste structure of the Vadum Caesaris from the Winery Vallarom
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vadum Caesaris of Winery Vallarom in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vadum Caesaris
Pairings that work perfectly with Vadum Caesaris
Original food and wine pairings with Vadum Caesaris
The Vadum Caesaris of Winery Vallarom matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, chicken chop suey or breton cake with buckwheat flour.
Details and technical informations about Winery Vallarom's Vadum Caesaris.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vadum Caesaris from Winery Vallarom are 2015, 2010, 0, 2013 and 2017.
Informations about the Winery Vallarom
The Winery Vallarom is one of of the world's greatest estates. It offers 16 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
