Winery Cantina VivallisSuseya Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Suseya Rosso from the Winery Cantina Vivallis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suseya Rosso of Winery Cantina Vivallis in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Suseya Rosso
Pairings that work perfectly with Suseya Rosso
Original food and wine pairings with Suseya Rosso
The Suseya Rosso of Winery Cantina Vivallis matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, lasagna bolognese or lamb curry with coconut milk.
Details and technical informations about Winery Cantina Vivallis's Suseya Rosso.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Suseya Rosso from Winery Cantina Vivallis are 2015, 0
Informations about the Winery Cantina Vivallis
The Winery Cantina Vivallis is one of of the world's greatest estates. It offers 30 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
