Winery Cantina VivallisCastel Beseno Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Castel Beseno Superiore from the Winery Cantina Vivallis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel Beseno Superiore of Winery Cantina Vivallis in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Castel Beseno Superiore
Pairings that work perfectly with Castel Beseno Superiore
Original food and wine pairings with Castel Beseno Superiore
The Castel Beseno Superiore of Winery Cantina Vivallis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), mussels with chicken or pasta with zucchini sauce.
Details and technical informations about Winery Cantina Vivallis's Castel Beseno Superiore.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Castel Beseno Superiore from Winery Cantina Vivallis are 0
Informations about the Winery Cantina Vivallis
The Winery Cantina Vivallis is one of of the world's greatest estates. It offers 30 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
