The Winery Cantina Vivallis of Trentino of Trentino-Alto-Adige

Winery Cantina Vivallis
The winery offers 31 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1944 of the estates of Trentino-Alto-Adige.
It is located in Trentino in the region of Trentino-Alto-Adige

The Winery Cantina Vivallis is one of the best wineries to follow in Trentino.. It offers 31 wines for sale in of Trentino to come and discover on site or to buy online.

Top Winery Cantina Vivallis wines

Looking for the best Winery Cantina Vivallis wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Vivallis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Vivallis wines with technical and enological descriptions.

The top red wines of Winery Cantina Vivallis

Food and wine pairings with a red wine of Winery Cantina Vivallis

How Winery Cantina Vivallis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, lasagne with two salmons or dad's lamb mouse.

Organoleptic analysis of red wines of Winery Cantina Vivallis

In the mouth the red wine of Winery Cantina Vivallis. is a powerful.

The best vintages in the red wines of Winery Cantina Vivallis

  • 2017With an average score of 3.79/5
  • 2013With an average score of 3.75/5
  • 2012With an average score of 3.70/5
  • 2011With an average score of 3.70/5
  • 2015With an average score of 3.57/5
  • 2016With an average score of 3.51/5

The grape varieties most used in the red wines of Winery Cantina Vivallis.

  • Marzemino
  • Lagrein
  • Cabernet Sauvignon
  • Merlot
  • Teroldego
  • Pinot Nero

Discovering the wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.

In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Cantina Vivallis

Food and wine pairings with a white wine of Winery Cantina Vivallis

How Winery Cantina Vivallis wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, mi sao or gratin of giromon with bacon.

Organoleptic analysis of white wines of Winery Cantina Vivallis

On the nose the white wine of Winery Cantina Vivallis. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Cantina Vivallis. is a powerful.

The best vintages in the white wines of Winery Cantina Vivallis

  • 2015With an average score of 3.53/5
  • 0With an average score of 3.53/5
  • 2012With an average score of 3.49/5
  • 2016With an average score of 3.10/5
  • 2017With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Cantina Vivallis.

  • Müller-Thurgau
  • Chardonnay
  • Gewürztraminer
  • Moscato Giallo
  • Pinot Grigio
  • Sauvignon Blanc

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sparkling wines of Winery Cantina Vivallis

Food and wine pairings with a sparkling wine of Winery Cantina Vivallis

How Winery Cantina Vivallis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, italian tabbouleh or vegan leek and tofu quiche.

The best vintages in the sparkling wines of Winery Cantina Vivallis

  • 2013With an average score of 3.40/5
  • 0With an average score of 3.30/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Cantina Vivallis.

  • Chardonnay
  • Pinot Noir

The word of the wine: Vintage

Year of production of a wine, it is usually indicated on the label.

Discover other wineries and winemakers neighboring the Winery Cantina Vivallis

Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Vivallis.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.