Winery Cantina VivallisVigna Monteghel Blauburgunder - Pinot Nero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Monteghel Blauburgunder - Pinot Nero from the Winery Cantina Vivallis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Monteghel Blauburgunder - Pinot Nero of Winery Cantina Vivallis in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Vigna Monteghel Blauburgunder - Pinot Nero
Pairings that work perfectly with Vigna Monteghel Blauburgunder - Pinot Nero
Original food and wine pairings with Vigna Monteghel Blauburgunder - Pinot Nero
The Vigna Monteghel Blauburgunder - Pinot Nero of Winery Cantina Vivallis matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta carbonara a la flo without egg or seven o'clock leg of lamb.
Details and technical informations about Winery Cantina Vivallis's Vigna Monteghel Blauburgunder - Pinot Nero.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Vigna Monteghel Blauburgunder - Pinot Nero from Winery Cantina Vivallis are 2016, 0
Informations about the Winery Cantina Vivallis
The Winery Cantina Vivallis is one of of the world's great estates. It offers 30 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
