Winery Saint FerdinandContessina Vallagarina
Pink wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Contessina Vallagarina
Pairings that work perfectly with Contessina Vallagarina
Original food and wine pairings with Contessina Vallagarina
The Contessina Vallagarina of Winery Saint Ferdinand matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled mackerel with garlic and herbs, paella for dummies (simple and delicious) or croque-monsieur.
Details and technical informations about Winery Saint Ferdinand's Contessina Vallagarina.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Contessina Vallagarina from Winery Saint Ferdinand are 2013, 0
Informations about the Winery Saint Ferdinand
The Winery Saint Ferdinand is one of of the world's greatest estates. It offers 81 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
