
Winery Saint FerdinandAbenteuer der Geschichte Cabernet Sauvignon Dry
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Abenteuer der Geschichte Cabernet Sauvignon Dry from the Winery Saint Ferdinand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abenteuer der Geschichte Cabernet Sauvignon Dry of Winery Saint Ferdinand in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Abenteuer der Geschichte Cabernet Sauvignon Dry
Pairings that work perfectly with Abenteuer der Geschichte Cabernet Sauvignon Dry
Original food and wine pairings with Abenteuer der Geschichte Cabernet Sauvignon Dry
The Abenteuer der Geschichte Cabernet Sauvignon Dry of Winery Saint Ferdinand matches generally quite well with dishes of beef, lamb or poultry such as recipes of borscht (russia), grilled leg of lamb marinated in aromatic oil or home-made white pudding.
Details and technical informations about Winery Saint Ferdinand's Abenteuer der Geschichte Cabernet Sauvignon Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Abenteuer der Geschichte Cabernet Sauvignon Dry from Winery Saint Ferdinand are 2011
Informations about the Winery Saint Ferdinand
The Winery Saint Ferdinand is one of of the world's greatest estates. It offers 81 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














