Winery Saint Ferdinand - Alpes-de-Haute Provence

Winery Saint FerdinandAlpes-de-Haute Provence

The Alpes-de-Haute Provence of Winery Saint Ferdinand is a red wine from the region of Alpes-de-Haute-Provence of Vin de Pays.
This wine generally goes well with

Details and technical informations about Winery Saint Ferdinand's Alpes-de-Haute Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Informations about the Winery Saint Ferdinand

The winery offers 0 different wines.
It is in the top 2131 of the best estates in the region
It is located in Alpes-de-Haute-Provence in the region of Vin de Pays

The Winery Saint Ferdinand is one of wineries to follow in Alpes-de-Haute-Provence.. It offers 18 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Alpes-de-Haute-Provence

The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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