Winery VilàrCampo Silvano Marzemino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campo Silvano Marzemino from the Winery Vilàr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Silvano Marzemino of Winery Vilàr in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Campo Silvano Marzemino
Pairings that work perfectly with Campo Silvano Marzemino
Original food and wine pairings with Campo Silvano Marzemino
The Campo Silvano Marzemino of Winery Vilàr matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, pasta with scamorza and pancetta cheese or lamb garam massala.
Details and technical informations about Winery Vilàr's Campo Silvano Marzemino.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Campo Silvano Marzemino from Winery Vilàr are 2015, 0
Informations about the Winery Vilàr
The Winery Vilàr is one of of the world's greatest estates. It offers 9 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
