Winery VilàrMorela
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Teroldego and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Morela from the Winery Vilàr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morela of Winery Vilàr in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Morela
Pairings that work perfectly with Morela
Original food and wine pairings with Morela
The Morela of Winery Vilàr matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), lasagne with two salmons or original mafé with okra.
Details and technical informations about Winery Vilàr's Morela.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Morela from Winery Vilàr are 0
Informations about the Winery Vilàr
The Winery Vilàr is one of of the world's greatest estates. It offers 9 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
Southern Trentino valley between Trento and Rovereto, terraces on brown clay-mineral and basaltic soils, continental climate with cool nights. Marzemino signature red (immortalised by Mozart in Don Giovanni): elegant and fruity with notes of violet, raspberry, blackberry, cherry and soft spices, fine tannins and freshness — a young-drinking Alpine red. Dense and velvety Teroldego (blackberry, plum, liquorice), structured Lagrein, silky Pinot Nero, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
