Winery Maso BiancoVallagarina Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vallagarina Rosso from the Winery Maso Bianco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallagarina Rosso of Winery Maso Bianco in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Vallagarina Rosso
Pairings that work perfectly with Vallagarina Rosso
Original food and wine pairings with Vallagarina Rosso
The Vallagarina Rosso of Winery Maso Bianco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, wok of chinese noodles with vegetables or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Maso Bianco's Vallagarina Rosso.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Informations about the Winery Maso Bianco
The Winery Maso Bianco is one of of the world's great estates. It offers 13 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
Southern Trentino valley between Trento and Rovereto, terraces on brown clay-mineral and basaltic soils, continental climate with cool nights. Marzemino signature red (immortalised by Mozart in Don Giovanni): elegant and fruity with notes of violet, raspberry, blackberry, cherry and soft spices, fine tannins and freshness — a young-drinking Alpine red. Dense and velvety Teroldego (blackberry, plum, liquorice), structured Lagrein, silky Pinot Nero, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
