Winery Maso BiancoCampo Port Marzemino Trentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campo Port Marzemino Trentino from the Winery Maso Bianco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Port Marzemino Trentino of Winery Maso Bianco in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Campo Port Marzemino Trentino
Pairings that work perfectly with Campo Port Marzemino Trentino
Original food and wine pairings with Campo Port Marzemino Trentino
The Campo Port Marzemino Trentino of Winery Maso Bianco matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, fettuccine with cream and cheese or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Maso Bianco's Campo Port Marzemino Trentino.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Campo Port Marzemino Trentino from Winery Maso Bianco are 0
Informations about the Winery Maso Bianco
The Winery Maso Bianco is one of of the world's greatest estates. It offers 13 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
