Winery Maso BiancoIl Forte Vallagarina Sauvignon Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Forte Vallagarina Sauvignon Bianco from the Winery Maso Bianco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Forte Vallagarina Sauvignon Bianco of Winery Maso Bianco in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Il Forte Vallagarina Sauvignon Bianco
Pairings that work perfectly with Il Forte Vallagarina Sauvignon Bianco
Original food and wine pairings with Il Forte Vallagarina Sauvignon Bianco
The Il Forte Vallagarina Sauvignon Bianco of Winery Maso Bianco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of farfalle with gorgonzola, scupion (small cuttlefish) in hot sauce or cheese clafoutis.
Details and technical informations about Winery Maso Bianco's Il Forte Vallagarina Sauvignon Bianco.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Il Forte Vallagarina Sauvignon Bianco from Winery Maso Bianco are 0
Informations about the Winery Maso Bianco
The Winery Maso Bianco is one of of the world's great estates. It offers 13 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
