Winery Maso BiancoIl Forte Vallagarina Sauvignon Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Forte Vallagarina Sauvignon Bianco from the Winery Maso Bianco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Forte Vallagarina Sauvignon Bianco of Winery Maso Bianco in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Il Forte Vallagarina Sauvignon Bianco
Pairings that work perfectly with Il Forte Vallagarina Sauvignon Bianco
Original food and wine pairings with Il Forte Vallagarina Sauvignon Bianco
The Il Forte Vallagarina Sauvignon Bianco of Winery Maso Bianco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, hake with small shrimps for cookeo or epoisses fondue (cheese).
Details and technical informations about Winery Maso Bianco's Il Forte Vallagarina Sauvignon Bianco.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Il Forte Vallagarina Sauvignon Bianco from Winery Maso Bianco are 0
Informations about the Winery Maso Bianco
The Winery Maso Bianco is one of of the world's great estates. It offers 13 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
Southern Trentino valley between Trento and Rovereto, terraces on brown clay-mineral and basaltic soils, continental climate with cool nights. Marzemino signature red (immortalised by Mozart in Don Giovanni): elegant and fruity with notes of violet, raspberry, blackberry, cherry and soft spices, fine tannins and freshness — a young-drinking Alpine red. Dense and velvety Teroldego (blackberry, plum, liquorice), structured Lagrein, silky Pinot Nero, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
