Winery Albino ArmaniSauvignon Vallagarina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Vallagarina from the Winery Albino Armani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Vallagarina of Winery Albino Armani in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Sauvignon Vallagarina
Pairings that work perfectly with Sauvignon Vallagarina
Original food and wine pairings with Sauvignon Vallagarina
The Sauvignon Vallagarina of Winery Albino Armani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, rougaille tomatoes (madagascar) or 4 cheese tart.
Details and technical informations about Winery Albino Armani's Sauvignon Vallagarina.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Sauvignon Vallagarina from Winery Albino Armani are 0
Informations about the Winery Albino Armani
The Winery Albino Armani is one of of the world's great estates. It offers 83 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
