Winery Renzo GorgaMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Merlot from the Winery Renzo Gorga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Renzo Gorga in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Renzo Gorga matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, salmon lasagna or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Renzo Gorga's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Renzo Gorga are 0
Informations about the Winery Renzo Gorga
The Winery Renzo Gorga is one of of the world's greatest estates. It offers 8 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
Southern Trentino valley between Trento and Rovereto, terraces on brown clay-mineral and basaltic soils, continental climate with cool nights. Marzemino signature red (immortalised by Mozart in Don Giovanni): elegant and fruity with notes of violet, raspberry, blackberry, cherry and soft spices, fine tannins and freshness — a young-drinking Alpine red. Dense and velvety Teroldego (blackberry, plum, liquorice), structured Lagrein, silky Pinot Nero, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
