Discover the top 100 best wines of Rosso Piceno of Rosso Piceno as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Rosso Piceno and the best vintages to taste in this region.
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
Climate tempered by the Adriatic. Mediterranean everyday style.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Rosso Piceno go well with generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pastasciutta (corsica) or stuffed squid in the sétoise sauce.
