Discover the top 100 best wines of Rosso Piceno of Rosso Piceno as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Rosso Piceno and the best vintages to taste in this region.
DOC of the Marche on the Adriatic hills, a blend of two Italian native grapes. Accessible and structured reds with signature notes of black cherry, blackberry, plum, violet, Mediterranean herbs and a spicy touch, round tannins and a generous palate — Montepulciano (35-85%) gives backbone, Sangiovese (15-50%) elegance and fruit. Superiore version more complex (min. 12 months ageing).
Climate tempered by the Adriatic. Mediterranean everyday style.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
wines from the region of Rosso Piceno go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, tuscan linguine or veal rouelle normande.
On the nose in the region of Rosso Piceno often reveals types of flavors of red fruit, raspberry or red fruit and sometimes also flavors of non oak, oak or black fruit. In the mouth in the region of Rosso Piceno is a powerful with a nice freshness.
