Top 100 wines of Lazio - Page 7
Discover the top 100 best wines of Lazio as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Lazio and the best vintages to taste in this region.
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
Temperate climate. The Roman table wine par excellence.
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.
wines from the region of Lazio go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, tuna, pepper and tomato quiche or macaroons foie gras / figs.
On the nose in the region of Lazio often reveals types of flavors of non oak, earth or oak. In the mouth in the region of Lazio is a with a nice freshness.